Spaghetti alla chitarra with roasted wild mushrooms Thursday, August 22, 2019 Add Comment Edit A rich and earthy pasta dish that is made by cooking the pasta in a combination of butter, shallots and chicken stock. All topped with golden roasted wild mushrooms, Parmigiano cheese and toasted pine… Read Ingredients and Instructions Click Here Share this post Related Posts Beef Cabbage Soup Fall Off The Bone Ribs Roman-Style Chicken Colombian-Style Pork Belly Parmesan Crusted Chicken Whole Roasted Cauliflower With Butter Sauce Egg Roll Soup Shrimp Fried Rice
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