Sautéed Zucchini with Mint, Basil & Pine Nuts Friday, August 2, 2019 Add Comment Edit Source: Food52 via Deborah Madison's Vegetable Literacy Read Ingredients and Instructions Click Here Share this post Related Posts High Protein Mushroom Swiss Pasta Bake Vegetarian Black Bean Sweet Potato Enchiladas Baked Tomatoes with Mozzarella and Parmesan Parmesan Roasted Carrot Fries Moroccan Sweet Potato Lentil Stew Hearty Tuscan Soup Homemade Vegetarian ChiliCreamy Vegetarian White Chili
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