Penne Pasta in a Lemon Rosemary cream Sauce Saturday, July 6, 2019 Add Comment Edit Penne pasta covered in a tangy goat cheese and rosemary sauce with spinach. I can almost guarantee you'll make this over and over and never tire of it! Read Ingredients and Instructions Click Here Share this post Related Posts Vegan Carrot Ginger Soup (Instant Pot) Honey Ginger Tofu and Veggie Stir Fry 30-Minute Roasted Garlic Cauliflower Chowder Vegan Thai Green Curry Vegan Garlic Sriracha Tofu Yakisoba Veganer Teriyaki gegrillte Aubergine Low Carb Meatball Sub Cups Muffin Tin Broccoli Cheese Bites
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