Green shakshuka with brown butter yogurt Thursday, July 11, 2019 Add Comment Edit Shake up the classic tomato shakshuka recipe with layers of fresh greens, finished off with fried shallots. It makes for a great vegetarian centre piece. If you prefer the classic version, this… Read Ingredients and Instructions Click Here Share this post Related Posts 17 Italian Appetizers to Feed a Hungry Crowd Creamy Mushroom and Spinach Gnocchi 10 Minute Garlic Bok Choy Potato and Cheese Flautas with a Cheese Enchilada Sauce Ginger Turmeric Vanilla Cookies Garlic Butter Sauteed Spinach Crispy Tacos de Papa with Roasted Poblanos A Salad For Everyone
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